WASHINGTON – Former U.S. President Donald Trump has claimed that Coca‑Cola will begin using real cane sugar instead of high‑fructose corn syrup in its American beverages. In a post on Truth Social, Trump stated the decision was made at his request, describing the switch as a move that would make Coca‑Cola “just better.”
While Coca‑Cola has not officially confirmed the change, a company representative thanked Trump for his interest and hinted that updates to their products may be coming. For now, the company maintains its broader focus on reducing sugar content and innovating healthier options, without specifically committing to a change in sweeteners.
The move aligns with a broader health initiative led by Health Secretary Robert F. Kennedy Jr., titled “Make America Healthy Again.” The campaign advocates for reducing the use of artificial ingredients and high‑fructose corn syrup in the U.S. food supply. However, the Corn Refiners Association has pushed back, warning that such a switch could negatively impact corn farmers and jobs tied to corn syrup production.
Consumers have long debated the taste difference between cane sugar and corn syrup. Coca‑Cola made with cane sugar, as sold in Mexico and other regions, is said to offer a more rounded and mellow sweetness compared to the sharper profile of corn syrup-based Coke.
Despite public curiosity, analysts are urging caution, noting that a confirmed recipe change has not yet been announced. They also highlight Coca‑Cola’s history with formula changes, particularly the backlash to 1985’s “New Coke,” as a reminder of how sensitive consumers can be to even subtle alterations.
If Coca‑Cola does move ahead with a switch to cane sugar, it would mark a significant transformation in U.S. production practices and bring the domestic product more in line with its international versions.
This story has been reported by PakTribune. All rights reserved.